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A classic West African rice dish cooked in a rich tomato and pepper sauce, seasoned with aromatic spices for a bold, smoky flavour. Our Jollof Rice is freshly prepared and served in generous portions, making it perfect for catering events, party trays, and family gatherings.

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A flavorful rice dish cooked with mixed vegetables, aromatic spices, and carefully seasoned to create a rich and satisfying taste. Our Fried Rice is freshly prepared and pairs perfectly with chicken, beef, or other sides, making it a popular choice for catering events and party trays.

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Brown Rice. A traditional Nigerian rice known for its unique aroma and rich flavour. Ofada rice is typically served with a spicy pepper sauce (Ofada stew) made with peppers, palm oil, and assorted meats, creating a bold and satisfying dish loved for its authentic taste.

A hearty Nigerian dish made with soft yam chunks cooked in a rich tomato and pepper sauce with palm oil and traditional spices. Slow-cooked to a creamy texture and often served with fish or meat, Yam Porridge is a comforting, flavorful meal perfect for authentic African dining.

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A nutritious and flavorful dish made from slow-cooked beans prepared in a rich blend of peppers, onions, palm oil, and traditional spices. Beans Porridge is hearty and satisfying, often served with fried plantain or bread, making it a popular choice for a wholesome and comforting meal.

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A traditional Nigerian dish made with a blend of beans and sweet corn cooked together with peppers, onions, palm oil, and spices. This hearty meal has a rich, slightly sweet flavor from the corn and a creamy texture from the beans, making it both nourishing and satisfying.

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A rich and flavorful Nigerian soup made with ground melon seeds (egusi), cooked in a savory broth with palm oil, leafy vegetables, and traditional spices. Often prepared with assorted meats, fish, or stockfish, Egusi Soup has a thick, hearty texture and is commonly enjoyed with swallows such as pounded yam, eba, or fufu.

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A rich and flavorful Nigerian vegetable soup made with fresh leafy greens cooked in a spicy pepper and onion sauce with palm oil and traditional seasonings. Often prepared with assorted meats, fish, or stockfish, Efo Riro is a hearty and nutritious dish commonly enjoyed with swallows such as pounded yam, eba, or amala.

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A traditional Nigerian soup made from ground ogbono seeds, known for its rich flavor and slightly thick, drawy texture. It is cooked with palm oil, peppers, and traditional spices, often prepared with assorted meats, fish, or stockfish. Ogbono Soup is commonly enjoyed with swallows such as pounded yam, eba, or fufu.

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A nutritious Nigerian soup prepared with fresh leafy vegetables cooked in a rich pepper and palm oil sauce with traditional spices. Often made with assorted meats, fish, or stockfish, Vegetable Soup is flavorful and hearty, and is commonly enjoyed with swallows such as pounded yam, eba, or fufu.

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(Goat/Chicken/Fish)

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A rich and spicy Nigerian pepper sauce made from blended peppers, onions, palm oil, and traditional spices. Often prepared with assorted meats such as beef, tripe, and boiled eggs, Ofada sauce is bold in flavour and commonly served with Ofada rice for a truly authentic Nigerian meal.

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(Chicken/Fish/Meat/assorted meat) A rich and flavorful tomato-based sauce made with blended tomatoes, peppers, onions, and traditional spices cooked in oil. Often prepared with chicken, beef, or fish, Red Stew is a classic Nigerian sauce that pairs perfectly with rice, yam, plantain, and other staple dishes.

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Bite-sized golden puff-puff made from lightly sweetened dough and deep-fried to a soft, fluffy texture. Perfect for celebrations, catering trays, and sharing with family and friends.

yam in batter